our story
Dips Kitchen™ serves dips as meals. A concept inspired by an old family tradition — an all dip Christmas Eve dinner. Every year, Jeff’s Italian family gets together in his small hometown. Food is shared while opening gifts and revealing adolescent stories his parents never knew about nor wanted to know about. The menu consists of all homemade dippable foods: jalapeño and pimento spread, pepperoni balls with marinara sauce, shrimp cocktail with special sauce, cookie cream dessert with cookie dippers, and the star of the show: his mom’s famous cheese ball with assortment of crackers. Food coma comes on and belts come off.
Dips are not only the best part of any meal, they are always at the center of your favorite gatherings. They bring people together. That’s a big reason why we created Dips Kitchen™: to bring people together around good food.
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Founder & CEOJeff brings with him fifteen years of experience building brands working at the world’s top advertising agencies. His work has won every industry award and has been featured by media outlets worldwide. He was also named one of the thirty most creative people in advertising by Business Insider and by Print Magazine.
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Chef & Operations ConsultantWhitney is an award-winning chef, most recently of the prestigious Greyfield Inn on Cumberland Island. She's appeared on Bravo’s Top Chef, and was also named one of Star Chefs’ Rising Star Chefs. She has spent time working with acclaimed chefs such as Hugh Acheson, Linton Hopkins, Dan Barber, Thomas Keller, and others.
