dip, baby, dip
Our unique eatery menu features signature dips and dips that swap out seasonally. They’re made from scratch sourcing local ingredients and come as meals, sandwiches, salads, and samplers.
make a selection
4oz. scoop with choice of pita, crackers, veggies
Dip Snack
8oz. scoop with choice of pita, crackers, veggies
Dip Meal
choice of dip on sourdough bread, lobster roll, or whole wheat tortilla dressed with lettuce and heirloom tomatoes
Dipwich
create your own salad by picking a dip, your toppings, and housemade dressing
Dip Salad
Dip Sampler
pick two or three dips and two dipper choices
2. pick your dip
some substitutions can be made
schug hummus
Whipped chickpeas and tahini topped with schug, a favored Middle-Eastern hot sauce made from cilantro and jalapeño. Chickpeas spiced with turmeric, chili, and cumin and slow roasted tomatoes top this classic dip.
CONTAINS: SESAME
fried “hot” chicken
All the flavors of fried chicken in a dip. Roasted chicken spiked with hot sauce, cucumber pickles, classic “ranch flavors” and the best bit — spicy chicken crunchies.
CONTAINS: EGG, MILK
slow roasted chicken salad
Light and satiating, chicken is slow roasted eighteen hours then pulled and mixed with aromatic fennel and shallot. Blended with parsley, lemon zest, and just a touch of dill.
CONTAINS: EGG, MILK
low country shrimp
Wild Caught Georgia Shrimp pared and tossed in the classic low country favorite Old Bay seasoning. Celery, fennel, and lemon round out this coastal seafood favorite.
CONTAINS: EGG, FISH, SHELLFISH, SOY
cracklin’ pimento cheese
A blend of sharp cheddar and Thomasville Tomme raw cow’s milk cheese, smoky paprika, and bits of bacon are an original take on this iconic Southern dip.
CONTAINS: EGG, MILK
artichoke & burrata
A cheesy, satisfying, and indulgent dip. Hot melted burrata cheese is mixed with artichokes and spinach topped with a crunchy and garlicky Calabrian chili oil.
CONTAINS: MILK
moroccan spiced carrot
Spice roasted carrots whipped and topped with merguez inspired tofu. Harissa, coriander, paprika, and tahini are just a few of flavor profiles that are layered into this Vegan favorite.
CONTAINS: SESAME, SOY, TREE NUTS
smokey vegan queso
This vegan, cashew-based cheese dip is topped with charred zucchini and a bright and flavorful cilantro salsa verde.
CONTAINS: TREE NUTS
lobster & clam chowder
Reminiscent of the New England classic, this dip is packed with clam and lobster mixed with a cream and a touch of paprika. No chowder is complete without a sprinkle of saltine crackers.
CONTAINS: EGG, FISH, MILK, SHELLFISH, SOY
wild wild white bean
A savory French inspired white bean hummus topped with caramelized onions and a wild mushroom ragoût.
SEASONAL SPECIAL
deviled egg salad
Free-range egg salad spiked with sweet and spicy jalapeño relish and topped with lightly pickled mustard seeds. Our take on a classic.
SEASONAL SPECIAL
CONTAINS: EGG
whiskey banana pudding dessert
A fresh banana diplomat cream topped with a whiskey butter caramel, seared banana chips and toasted vanilla wafers.
SEASONAL SPECIAL
CONTAINS: EGG, MILK, SOY, WHEAT
chef-curated selections
the salad
Slow Roasted Chicken Salad on butter lettuce with blistered tomatoes, shawarma chickpeas, dried cranberries, toasted pistachios, onions, and cilantro lime vinaigrette
the wrap
Hot "Fried" Chicken topped with chermoula, pickled onion, spicy crunchies, bread & butter pickles, & shredded cheese in a whole wheat flour tortilla
the roll
Low Country Shrimp with lettuce, sliced tomatoes, bread & butter pickles, & candied jalapenos on a toasted lobster roll
dip & dash
Our eateries also feature a Dip & Dash Cooler where you can get our gourmet dips to-go for your refrigerator at home. You can also check the cooler at your local retailer. See our growing list of retail partners here.
