we care about where our food comes from

Dips Kitchen™ knows that food grown and sourced with care will simply taste better. Knowing where our food is coming from has a huge impact on its flavor and quality. We make it a priority to source locally whenever possible, working with local partners and artisan products. We maintain a vegetable heavy menu and use 100% recyclable containers, doing our part in engaging with climate awareness.

eliminating plastic waste

Plastic from takeout orders is a primary source of the approximately 20 million metric tons of plastic pollution. These items are not easily recycled, and most often end up in landfills and incinerators. That’s why most of Dips Kitchen™ packaging is plant-based and compostable.

More than 100 million pieces of plastic utensils are used by Americans every day. They can take up to 1,000 years to decompose, leaking harmful substances into the ground while they’re breaking down. That’s why Dips Kitchen™ provides food dippers to use as your utensil instead.